蒜头油的制作
材料：
蒜头：一整个半，切成细末； 油：10大匙；
Ingredients
1.5 cloves of garlic
10 tbsp cooking oil
做法：
1.
油温稍微热，倒入蒜末，全程中小火；
2. 煸炒至微黄时，关火，
借由油温的热度，继续让蒜末煸成金黄后，捞起滤干油．
滤出来的油就是香喷喷的蒜油了～
蒜末渣，要保留，可以用来拌干捞面吃，拌在炒好的青菜上都很好吃．
Method:
1. Remove the skin of the garlic;
2. Chop them into tiny pieces;
3. Use medium flame to heat a wok, add in the cooking oil and heat oil until hot;
4. Reduce the flame and add in the chopped garlic;
5. Fry until the garlic turn light brown in color;
6. Make sure the garlic is not burnt, otherwise the garlic will taste bitter;
7. dish and drain the oil, Let it cool down;
8. Any excess garlic oil can be kept in a covered container
Method:
1. Remove the skin of the garlic;
2. Chop them into tiny pieces;
3. Use medium flame to heat a wok, add in the cooking oil and heat oil until hot;
4. Reduce the flame and add in the chopped garlic;
5. Fry until the garlic turn light brown in color;
6. Make sure the garlic is not burnt, otherwise the garlic will taste bitter;
7. dish and drain the oil, Let it cool down;
8. Any excess garlic oil can be kept in a covered container
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